Upside Down Plum Cakes

This recipe features Pure Ginger Extract, from Fante’s Natural Flavors Brand. Made with only pure ginger oil, alcohol and water, it has a clean, fresh, ginger root flavor. Staff Baker Vanessa BurrellCan be used for baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe. Try adding it to iced tea, beer and cranberry juice.

Our talented staff baker Vanessa used our natural Ginger Extract to create this flavorful recipe.

Upside Down Plum Cakes
By Vanessa Burrell

12 oz All Purpose Flour
2 tsp Baking Powder
1/2 tsp Cinnamon
8 oz White Granulated Sugar
3 oz Unsalted Butter
1/2 tsp Vanilla Extract
4 oz Milk
1/4 tsp Salt
2 Eggs
1/4-1/2 tsp Ginger Extract
3 Plums, sliced

6 oz Unsalted Butter, melted
8 oz Dark Brown Sugar
1 tbsp Honey

Equipment: Two 12-cavity muffin pans

·Pre-heat oven to 350°F
·Sift/whisk dry ingredients together and set aside
·Cream butter and sugar together
·Add eggs, and vanilla and ginger extracts
·Add remaining ingredients: dry, wet, dry, wet, dry
·Melt butter, brown sugar, and honey in a pot
·Spoon the sauce into the bottoms of each muffin pan
·Place plums in the sauce and spoon batter on top
·Bake for 30-35 minutes
·Remove pan from oven and invert immediately onto cool rack
·Allow to cool in pan upside down

You will find Pure Ginger Extract in our extensive selection of natural flavors on our page at

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Filed under Cake, Cupcake, Flavoring

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