Featuring Fante’s Red Velvet Natural Flavor Blend, with its rich chocolate flavor and deep red color. This water soluble flavor can be used for wonderful results in baking, beverages or ice cream.
Category Archives: Candy
Stephanie’s Red Velvet Caramels
12 Dishes of Christmas – Take 1
Examining the quintessential holiday foods
We published a quick gift guide last week that got us thinking: the real fun behind the holiday season is spending time with your family (go ahead, admit it!), and nothing is better for sharing than a good meal. Rather than gifts, we looked into 12 foods that represent the season like no other. While this list isn’t definitive, it certainly is delicious!
For the sake of brevity (and to halt pant sizes from skyrocketing upward) we decided to split the list into six this week, and another six for our next post. We think you’ll agree that moderation is key!
Day 1: Candy Canes
These sweet candy treats began as incredibly labor-intensive products; while it’s unclear when exactly the cane originated, their production widened across Europe in the mid-17th century, albeit as simple white canes. The famous red and white streaked design, now so evocative of the holiday season, wasn’t popularized until much later.
Making candy canes at home can be tough, what with the stretching, pulling and twisting involved – see this this detailed recipe if you don’t believe us – but true candy die-hards know that the real key with candy making is accurate temperature. Thus, a candy thermometer is essential… along with a serious sweet tooth! Continue reading
Fante's Kitchen 