Category Archives: Pizza

by | February 24, 2016 · 10:54 am

Torta Pasqualina – Easter Pizza

Chef Fritz BlankChef de Cuisine Frederick Carl (Fritz) Blank Jr
Easter, April 2010

For the first time in about almost 16 years, this spring I have not made “Easter Pitz” (as my Sicilian mentor “Old Man Tony Amato” back in the late-1950’s/early-1960’s called these wonderful seasonal Italian culinary hallmarks). The recipe I use today (when I do make them) is the same one that he taught me way back then. I have never forgotten his instructions and techniques, and it stands as one of the very best renditions I’ve ever sampled (of course I am prejudiced).

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Filed under Holiday, Pizza

by | February 25, 2015 · 5:27 pm

Zenker Creative Adjustable Baking Pan

Quiche10

Zenker Creative Adjustable Baking Pan

A creative trio of options: Biscotti, Quiches, Tarts and more… This German-made adjustable baking pan by Zenker provides a range of possibilities, so why settle for just one option, when you can serve up a trio!

I came across this pan last year, and knew it was an item that we needed to add to our bakeware selection here at Fante’s. Always looking for interesting desserts and entrees to make for family gatherings and weekday meals, this pan provides an uncomplicated, yet create way to bake. My kitchen is by no means large, so an item that offers multiple uses is essential for me.

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Filed under Bread, Cake, Cookie, Pizza

by | August 1, 2013 · 8:13 pm

PiZZa Ball – The Round Rolling Pin

The PiZZa Ball is a strikingly beautiful stainless steel ball that works like a rolling pin.

PiZZa Ball - The Round Rolling Pin

PiZZa Ball Base Roller

You simply place it on your dough and roll it around in a circular motion with the palm of your hand, adjusting pressure accordingly. It will leave you with a perfect circular base, at the thickness you require.

Serafina using the PiZZa Ball

It’s so easy that even my 7½ year-old daughter could roll out the dough without any trouble at all

You can use the PiZZa Ball with the dough already on the pan or oven stone. And it’s also suitable for pastry and other doughs.

The PiZZa Ball dough roller was invented by Dan Bailey-Taylor, a young UK entrepreneur, and we are proud to introduce it you in the USA.

NadiaI found rolling the dough with the PiZZa Ball to be efficient and remarkably easy to use. It’s much lighter than a traditional rolling pin, and takes up so little storage space in my kitchen.

To go along with the PiZZa Ball experience, here is an easy way I like to make delicious pizza, using my Old Stone Oven baking stone.

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Filed under Gadget, Pizza, Special Items

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