Cold weather really puts me in a mood for a hot bowl of homemade soup. So as the first snowfall of the year came our way, with schools closed and the kids at home, I went for my favorite soup cookbook, Soup: A Way of Life, by Barbara Kafka.
I was planning for such an occasion, and made sure in advance that my pantry contained all the ingredients for recipes I had bookmarked.
Dry white wine
Salt and fresh ground pepper
Sliced French bread
Gruyere or Mozzarella cheese
The key to making this soup a success is properly caramelizing the onions. (I wish for a 7 quart Dutch Oven, which would be perfect for the recipe, but make do with my good 10-quart stock pot.)